Cross Design Sports Leggings

• Compression fabric
• Non-see-through and squat-proof
• Sewn-in gusset
• ⅞ length
• High-waisted
• Slimming effect and a butt-lifting cut
• Double-layered belt
• Size up if you’re between sizes as compression fabric can be tight on the body
• Pocket in the back part of the belt suitable for top phone models, eg. iPhone 12

• Fabric composition in Mexico: 75% polyester, 25% lycra (upper part of the leggings) and 75% polyester, 25% spandex (bottom part of the leggings)
• Fabric composition in Europe: 57% polyamide, 43% spandex (upper part of the leggings) and 78% polyester, 22% spandex (bottom part of the leggings)
• Upper part fabric weight: 5.45 oz/yd² (185 g/m²)
• Bottom part fabric weight: 8.25 oz/yd² (280 g/m²)
• Blank product components sourced from Italy and Spain

How to wash for Print and Garment Longevity
Turn garment inside out—a small yet crucial step to avoid scratches and friction and keep the printed area safe.

Wash with cold water—opt for temperatures at or below 30°C (86°F) to be gentle on the print, preventing it from fading or shrinkage.

Delicate cycle—set your machine to a delicate cycle, ideally around 600 rpm to minimize friction.

Soft detergent—use a mild detergent, as harsher detergents can cause the ink to fade or discolor.

Avoid fabric softener and dry cleaning, as it can be too harsh for the ink, degrading the print quality.

Avoid bleach—although it’s best not to use bleach, you can opt for a non-chlorine bleach, if necessary.

Only wash with similar fabrics - avoid wash with heavy fabrics which may cause pilling

Air Drying preferred for longer lasting print.
DO NOT dry-clean the item

We strive to provide the very best products for YOU and thus this product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of having stock in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions!

For our returns policy please visit this page